GREAT Program Director Beckee Moreland conveys the value of offering safe gluten-free options in campus dining halls. See show Smith College, Valparaiso U, Swarthmore, CalPoly and Old Dominion use creative solutions to meet student needs. Read the whole story.
See more at: http://www.cnbc.com/id/100987975
© 2016 Beyond Celiac. All rights reserved.
The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.