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GREAT Kitchens in the News


GREAT Kitchens featured in PMQ Pizza Magazine

Download a PDF of the article, "The Celiac Solution" here or read more at: http://www.pmq.com.

GREAT Colleges featured in Campus Dining Today

GREAT Program Director Beckee Moreland conveys the value of offering safe gluten-free options in campus dining halls. See show Smith College, Valparaiso U, Swarthmore, CalPoly and Old Dominion use creative solutions to meet student needs. Read the whole story.

How a Gluten-Free Menu Can Propel Your Restaurant to #1 on Tripadvisor

See more at: http://blog2.cayugaonline.com/how-a-gluten-free-menu-can-propel-your-restaurant-to-1-on-tripadvisor

Rose’s Wheat Free Bakery and Café in Chicago

See more at: http://www.cnbc.com/id/100987975


The Government Issues a New Standard for Gluten-Free Labeling

The FDA’s rule on gluten-free food labeling offers clarity for food manufacturers, but its impact on restaurants remains to be seen.

See more at: http://www.pmq.com/October-2013/The-government-issues-a-new-standard-for-gluten-free-labeling/


Behind the Line: Challenge: Celiac disease

Restaurants dedicated to diners’ safety consider gluten-free menu options.

See more at: http://www.seafoodbusiness.com/articledetail.aspx?id=20972


ShopHouse Offers Gluten-Free, Dairy-Free Asian Dishes on the Chipotle Model

See more at: http://www.latimes.com/health/la-he-gluten-restaurant-20130921,0,1452192.story#axzz2yEyQOgRv


4 Steps to an FDA-Approved Gluten-Free Menu

See more at: http://nrn.com/health-amp-nutrition/4-steps-fda-approved-gluten-free-menu


Gluten-Free Solutions: Taking a Team Approach

Link to PDF Article Campus Dining Spring Summer 2013




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