Courtesy of Argo Foodservice

 

Ingredients:

To make 1 Cup

• 1 cup water, cold
• 1 tsp. gluten-free chicken OR gluten-free beef soup base
• 1 Tbsp. Argo Corn Starch
• To taste salt and pepper
• To taste Durkee Spices

To make 1 Quart

• 1 quart water, cold
• 4 tsp. gluten-free chicken OR gluten-free beef soup base
• 1-1/2 oz. Argo Corn Starch
• To taste salt and pepper
• To taste Durkee Spices

To make 1 Gallon

• 1 gallon water, cold
• 1/3 cup gluten-free chicken OR gluten-free beef soup base
• 5-1/4 oz. Argo Corn Starch
• To taste salt and pepper
• To taste Durkee Spices

Directions:

1. Combine three quarters of the water and gluten-free soup base in a saucepan. Bring to a boil.
2. Combine corn starch and remaining cold water.
3. Whisk into hot broth, stirring constantly.
4. Bring to a full boil for 1 minute.
5. Reduce heat to low and season to taste.
6. Add dash of gluten-free poultry seasoning for chicken or turkey gravy, a sprinkle of thyme for beef or a pinch of rosemary for pork gravy.
7. For extra flavor, substitute meat drippings for part of the water.