Once prepared, a gluten-free meal should be checked by the staff. Cross-contact may occur if the cook or waiter adds garnishes or condiments that contain or have touched gluten before serving the customer.
© 2018 Beyond Celiac. All rights reserved.
The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.