The gluten-free diet requires attentive food preparation and handling. The Beyond Celiac GREAT Kitchens program empowers the food industry to provide safe gluten-free options for individuals and institutions.
This course provides the basics in gluten-free education to enable your staff to develop and implememnt a gluten-free initiative. Modules include:
A certificate of completion will be awarded to those receiving 80% or above.
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The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.