The GREAT Kitchens Management course is for owners, general managers and members of the designated gluten-free team. This course provides comprehensive gluten-free education to enable you and your team to develop and implement a gluten-free initiative.
A downloadable manual is also included with the GREAT Kitchens - Management course. A Certificate of Completion will be awarded to those receiving 80% or above on exam that follows the training course.
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The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.