Turkey and Wild Rice Soup

argo logo
Courtesy of Argo Foodservice

 

Makes 12 servingsTurkey and Wild Rice Soup

Ingredients:

  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 1 cup thinly sliced carrots
  • 8 cups gluten-free chicken broth
  • 2/3 cup (4 oz.) wild rice
  • 1 cup water
  • 1/3 cup Argo Corn Starch
  • 1-1/2 tsp. Durkee Poultry Seasoning
  • 2 cups cooked and chopped turkey (chicken can also be used)
  • 1 can (12 oz.) evaporated milk
  • 4 oz. Swiss cheese, sliced OR shredded
  • 1/4 cup sherry (optional)

Directions:

  1. Sauté onion, celery and carrots in olive oil in a large pot over medium heat for 3 to 5 minutes or until onions are translucent.
  2. Stir in chicken broth and wild rice; simmer for 45 minutes.
  3. Combine water and corn starch in small bowl; stir until smooth. 
  4. Pour mixture into soup pot. 
  5. Continue cooking until soup thickens slightly, about 5 minutes.
  6. Add poultry seasoning, turkey, milk and cheese. 
  7. Heat an additional 1 to 2 minutes, or until cheese is melted.  Stir in sherry, if desired.

© 2016 Beyond Celiac. All rights reserved.
The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.

This site was last updated on February 9, 2016. If you have questions email the webmaster. celiac disease | celiac disease symptoms | gluten free products

This website is certified by Health On the Net Foundation. Click to verify. Health and Medical Research Charities of America log This site complies with the HONcode standard for trustworthy health information: verify here.