GREAT Standard

The gluten-free diet requires attentive food preparation and handling. The Beyond Celiac GREAT Kitchens program empowers the food industry to provide safe gluten-free options for individuals and institutions.

This course provides the basics in gluten-free education to enable your staff to develop and implememnt a gluten-free initiative.  Modules include:

A certificate of completion will be awarded to those receiving 80% or above.


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This site was last updated on February 9, 2016. If you have questions email the webmaster. celiac disease | celiac disease symptoms | gluten free products

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